Microbiological and Chemical Analyzes of Food – Drink, Animal Feed - Samples of Primary Animal Production

The Analytical Laboratories of Athens guarantee you the performance of analysis through a complete system of quality assurance of the tests that ensures the correctness and reliability of the results.

All tests are based on standard international methods (ISO, APHA, AOAC), as defined by Greek and European Legislation.

Depending on the type of sample, the following are determined:

  • Enumeration of aerobic microorganisms
  • Coliforms detection and counting
  • Detection and enumeration of E coli.
  • Detection and enumeration of Enterobacteriaceae
  • Detection and counting of Yeasts and Fungi
  • Detection and counting of lactic acid
  • Counting S. aureus coagulase positive
  • Counting Bacillus cereus
  • Detection of Salmonella spp.
  • Detection of Vibrio parahaemolyticus
  • Ascertainment of mycotoxins
  • Identification of preservatives
  • Detection and enumeration of Listeria monocytogenes
  • Control of disinfection and sanitation of surfaces with microbiological analysis
  • Nutritional labeling of food (Determination of Moisture, Ash, Protein, Fat, Carbohydrate)
  • Ascertainment of heavy metals
  • Ascertainment of pesticide residues
  • Detection of Salmonella spp. in samples of primary animal production, within the framework of European Control Programs of Salmonella spp
WORK HOURS

Monday

9:00am–5:00pm

Tuesday

9:00am–5:00pm

Wednesday

9:00am–5:00pm

Thursday

9:00am–5:00pm

Friday

9:00am–5:00pm

Saturday- Sunday

Closed

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